“Chile is a country with incredible nature …” La Segona-Chile (February, 2019).

“The Hidden Taste of Wild Plants”-Diari de Girona (May 2018)
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“Ratafia herbs market 2018: All the activities ” -Diario de Girona (May 2018)
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“Discovering Chile through the Flavors”-La Segunda, Chile (March 2018)
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“We speak with an expert in activities for businesses in nature”-Blog Rural Meeting (November 2017)
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“The increase of the rural tourism offer in Catalonia drives eco-tourism”-TV3 A la Carta (October 2017)

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“Wine Pairing with Flowers”-Program Agrosfera TVE.       La 2 (June 2017)


“I share Knowledge for Gastronomic Creativity”- Placeres (Summer 2017)


“Evarist March: a Botanist in the soup”- Chef & Hotel Magazine-Chile (January-February 2017)

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“The notary of herbs and flowers”, Gastronomical magazine “7Caníbales” (August, 2016)


Naturalwalks participates in the presentation of the DO Empordà Wine Route in Madrid and New York. (june, 2016)


New post at Alterconsumismo: Welcome Spring (April, 2016)


El Celler de Can Roca, with Evarist March, gastro-botanical consultant to El Celler and director of Naturalwalks, appears in the official web of presenting the project, TERRA ANIMADA that introduces wild plants to haute cuisine. (June, 2015).

Feature in the Magazine Dinero y Salud (Money and Health), about ecotourism and the practices of sustainable tourism, as always focused on nature conservation. (June, 2015)

In TV3’s program Divendres (Friday), with Pep Nogué showing how to cook with edible and seasonal flowers. (November, 2014)

Naturalwalks in the feature of El Comercio (Ecuador daily newspaper) about a botany course given to a group of chefs. (April, 2014)


Interview with Infotur Peru: “Sentarán las bases para la formación de guías de naturaleza” (“The foundation will be laid for the training of naturalist guides”). (March, 2014)



Naturalwalks in the program “El Medi Ambient” (“The Environment”) from TV3, feature “Nature Walks” (Octuber, 2013).


Naturalwalks appears in a magazine article in Cuerpo Mente “A  different summer.” (July, 2013).


Naturalwalks interviewed for the magazine Healthy Life – The Ecologist. (August, 2012).

Naturalwalks Interviewed in El Blog Alternativo. (October, 2012).

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Naturalwalks is working with el Somni of El Celler de Can Roca.


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“Discover the link that emanate the plants from Girona with the Jews” -Diario de Girona (August, 2018).

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“Eating Flowers, the limited edition of Divinum”-El Punt Avui (May 2018)

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“The very sensorial presentation of Girona in London” (April 2018)
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“Evarist March: ‘From Ecotourism to Tourism with Haute Cuisine”-Tourism Chile (October 2017)

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“The Landscape on the Palate”-Magazine Ling Vueling (November 2017)

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“Learn about the new culinary trend named ‘gastrobotany'” CNN-Chile (September 2017)

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“The District of Sants-Montjuïc fights unemployment with nature guiding courses”-Betevé (July 2017)

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“Montjuic shows some of its secrets with an unprecedented guided visit” -Betevé (June 2017)


“The Jewish Pantry in Girona”with Bárbara Schmitt”-Interview on Radio Sefarad (May 2017)

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“Seaweed of the Costa Brava with Evarist March”- Blog: Play 2017

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Article from the Tarragona Daily: Activities to combine the worlds of nature and wine. Naturalwalks introduces its project Wine Pairing among Flowers to eno-tourism in the Priorat county. (june, 2016)



Exposition Palau Robert “From the Earth to the Moon” El Celler de Can Roca (Novembre 2016- April 2017)

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Ushuaia TV reportage for Bouger verg : La Catalogne c’est chez vous (April , 2016 )


New Travel Geekery post: The ignored region of La Selva. (February, 2016)


In the feature of the daily newspaper Vilaweb La Biocultura fa eclosió, the emphasis is on consumption of ecological and sustainable services and products, in reference to our participation in the 22nd edition of BioCultura in Barcelona (May, 2015).

La gastrobotánica ayuda en la cocina (“Gastro-botany” helps cuisine) in the daily Colombian newspaper Universo, about a course given in Colombia by Evarist March (September, 2014)



Interview in interview on March Evarist work as an adviser of El Celler de Can Roca, recently awarded as the world’s best restaurant. (April, 2014)


Interview with the University of Hospitality and Tourism in Sant Pol de Mar about his career and experience as a professor in the university. (April, 2014)

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Report about El Celler de Can Roca, where they talk about the work of Naturalwalks in their culinary project (Terra Animada)  “The weekly El Pais from the newspaper” El Pais. (August, 2013)



Naturalwalks appears at the beginning of Pillar Sampietro’s blog, The Country “Life under the asphalt” (June 11, 2013).


Naturalwalks interviewed by Ets el que menges. (October, 2012).


Naturalwalks on the TV program ‘8 al dia’ from channel 8TV. (May, 2012).

Naturalwalks on the TV program “En el Punto de Mira”from Channel ‘Cuatro’  (August, 2018).

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“Santa Coloma de Farners marks the beginning of the Ratafia Calendar”-Girona Noticies (May 2018)

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“Vi vidi vici”-Diari de Girona (March 2018)
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“Ratafia and the perfume of a forest”-National Library of Spain (February 2018)
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“That you love or hate cilantro has this explanation: the answer is in your genes”-La Vanguardia (October 2017)
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“A morning with Evarist March” Chef & Hotel Magazine -Chile (July 2017)

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“Naturalwalks, read nature”- Government of Catalonia/Escapada Rural(June 2017)

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“Through smell and taste” about training El Celler de Can Roca Interns
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“Herbocaiac” report on ARD Mediatek about the Costa Brava,Wunderschön-Germany (March 2017)Wunderschon

“Spanish Botanist defends Borage and the cuisine that innovates with herbs and flowers”-El Mostrador-Chile (January 2017)

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Feature article from ARA daily newspaper: A wine for each flower. Naturalwalks presents its Wine Pairing among flowers at the DO Alella. (june, 2016)


New applications of traditional plants in the Masia Roca, on Channel 1 News. (January, 2016)


Evarist March’s interview on the radio program Vida Verde, of RNE-RADIO. (March, 2016)

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Evarist March in the feature of El Faro de Vigo (Daily Newspaper in Galicia) talking about his work as a botanical consultant in one of the best restaurants in the world- El Celler de Can Roca- about the incorporation of wild plants and flowers in their dishes. (March, 2015)

Feature De què fa olor Catalunya a l’estiu? (“What smells in Catalonia on Summer?) in the daily newspaper ARA with Joan Roca-El Celler de Can Roca- about the application of natural heritage and plants in haute cuisine. (August, 2014).


 Interview in El Comercio, the most well-known daily newspaper in Peru about the preparation for Celler de Can Roca’s tour. (March, 2014)

Feature: “Roca cocina con flores” (“Roca cooks with flowers”) in the “Magazine” El Mundo. Evarist March, director of Naturalwalks, chosen as prestigious botanist and consultant to the Celler de Can Roca in the incorporation of wild plants to their dishes. (February, 2014).



Podcast de radio con Evarist March, entrevistado como especialista en rutas en RAC1 (Radio Associació de Catalunya)  “Las mejores rutas de Cataluña 2013”. (Agosto, 2013).

Naturalwalks in the TV report “Cook Spain Brand “ from the TV program ‘Weekly Report’ about the naming of Celler de Can Roca as the best restaurant in the world. (May 4, 2013).

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Naturalwalks on ‘Btv notícies’ from BTV. (September, 2011).


Naturalwalks on the TV program ‘Green Life’ from Radio4. (May, 2012).


 Naturalwalks on the radio program ‘Eureka’ from Com Radio. (December, 2011).