{"id":8429,"date":"2026-06-09T19:27:28","date_gmt":"2026-06-09T18:27:28","guid":{"rendered":"https:\/\/naturalwalks.com\/school\/gastrobotany-school\/"},"modified":"2026-07-20T16:48:47","modified_gmt":"2026-07-20T15:48:47","slug":"gastrobotany-school","status":"publish","type":"page","link":"https:\/\/naturalwalks.com\/fr\/school\/gastrobotany-school\/","title":{"rendered":"Gastrobotany School"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(35,15,0,0.94)\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/naturalwalks.com\/wp-content\/uploads\/2026\/01\/gastro43.jpg\u00a0\u00bb background_blend=\u00a0\u00bbluminosity\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime; da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(17,30,0,0.8)\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb40px|30px|40px|30px|false|false\u00a0\u00bb border_radii=\u00a0\u00bbon|20px|20px|20px|20px\u00a0\u00bb border_color_all=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbInter|700|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb22px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Gastrobotany School<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Gastrobotany training focuses on improving knowledge about the use of wild plant resources (plants or algae) and the world of fungi and mushrooms for their use applied to gastronomy in a broad sense.<br \/>The training has a scientific basis and includes the most typical aspects of basic botany associated with knowledge of ecology, their adaptation to different climates and habitats, scientific classification, the main groups or families, as well as details of the physical structure and chemical composition. At the same time, we will delve into their link to the world of cooking, through learning about their various uses and their potential use in the preparation of dishes or drinks, always from an open perspective to the different interpretations of the most traditional to the most contemporary of cuisine that may include: cooking with a focus on health, raw cooking, cocktail making, signature or more creative cuisine.  <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width_tablet=\u00a0\u00bb90%\u00a0\u00bb width_phone=\u00a0\u00bb100%\u00a0\u00bb width_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb max_width=\u00a0\u00bb1422px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_image=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_css_main_element_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/naturalwalks.com\/wp-content\/uploads\/2026\/06\/introduccio-gastro.jpg\u00a0\u00bb title_text=\u00a0\u00bbintroduccio gastro\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f5f5f5&Prime; custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbInter|700|||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><strong>Introduction to Gastrobotany <\/strong><\/h2>\n<h2 style=\"text-align: center;\"><strong>Use of wild plants applied to gastronomy<\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb20px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Training Objectives:<\/strong><\/p>\n<p>This course will provide basic knowledge about the use of edible wild plants found in different natural environments around the world, depending on the course location.<\/p>\n<p>The course is designed to equip participants with fundamental knowledge related to the world of wild plants and their relationship to different environments and climates.<\/p>\n<p>Participants will learn to understand the relationship between wild ingredients and their environment: their adaptation, their natural characteristics as unprocessed, locally-sourced foods, how to ensure their safe use, their edible parts, their botanical classification, their chemical composition, and their various culinary applications, ranging from the most traditional to the most contemporary, as well as the process from harvesting to preservation.<\/p>\n<p>Finally, students will learn to easily distinguish the main families\u2014and the most common species\u2014of plants found in their immediate surroundings, applying this knowledge to the culinary field.<\/p>\n<p>This course aims to provide theoretical knowledge that is also highly applicable to different types of cuisine\u2014from health-focused to molecular and haute cuisine, etc.\u2014that are currently available.<\/p>\n<p>It is primarily aimed at professionals in the culinary field, the hospitality and restaurant industry, front-of-house staff, sommeliers, nutritionists, and those in the education and training sectors related to the industry, as well as entrepreneurs.<\/p>\n<p style=\"text-align: justify;\"><strong>Duration:<\/strong> 1 to 5 days<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbmailto:info@naturalwalks.com\u00a0\u00bb button_text=\u00a0\u00bb+ info\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb17px\u00a0\u00bb button_text_color=\u00a0\u00bb#6B6B6B\u00a0\u00bb button_border_width=\u00a0\u00bb1px\u00a0\u00bb button_border_color=\u00a0\u00bb#6B6B6B\u00a0\u00bb button_border_radius=\u00a0\u00bb7px\u00a0\u00bb button_font=\u00a0\u00bbOpen Sans||||||||\u00a0\u00bb button_use_icon=\u00a0\u00bboff\u00a0\u00bb custom_margin=\u00a0\u00bb10px||||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb||20px||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb||20px||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb 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_module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f5f5f5&Prime; custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbInter|700|||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><strong>Gastrobotany applied to the world of cocktails<\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb20px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Training Objectives:<\/strong><\/p>\n<p>This course will provide basic knowledge about the use of edible wild plants found in different natural environments around the world\u2014depending on the course location\u2014applied to their use in liquid gastronomy, primarily in the world of cocktails.<\/p>\n<p>The course is designed to equip participants with fundamental knowledge related to the world of wild plants and their relationship to different environments and climates.<\/p>\n<p>Participants will learn to understand the relationship between wild ingredients and their environment: their adaptation, their original characteristics as unprocessed locally sourced ingredients, how to ensure their safe use, useful parts, their botanical classification, chemical composition, and their various applications, from the most traditional to the contemporary, as well as their preservation.<\/p>\n<p>Finally, students will learn to easily distinguish the main families\u2014and the most common species\u2014of plants found in their immediate surroundings, applying this knowledge to the culinary field.<\/p>\n<p>This course aims to provide theoretical knowledge that is also highly applicable to different aspects of liquid gastronomy.<\/p>\n<p>It is primarily intended for: professionals in the hospitality and restaurant industry, including sommeliers, waiters, bartenders, mixologists, educators, and entrepreneurs.<\/p>\n<p style=\"text-align: justify;\"><strong>Duration: <\/strong>1 to 4 days<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbmailto:info@naturalwalks.com\u00a0\u00bb button_text=\u00a0\u00bb+ info\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb17px\u00a0\u00bb button_text_color=\u00a0\u00bb#6B6B6B\u00a0\u00bb button_border_width=\u00a0\u00bb1px\u00a0\u00bb button_border_color=\u00a0\u00bb#6B6B6B\u00a0\u00bb button_border_radius=\u00a0\u00bb7px\u00a0\u00bb 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_module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f5f5f5&Prime; custom_padding=\u00a0\u00bb20px|20px|20px|20px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbInter|700|||||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2 style=\"text-align: center;\"><strong>Gastrobotany: use of wild fungi and mushrooms in gastronomy.<\/strong><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb custom_padding=\u00a0\u00bb20px||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><strong>Training Objectives:<\/strong><\/p>\n<p>This course will provide basic knowledge about the use of edible wild fungi and mushrooms found in different natural environments around the world, depending on the course location.<\/p>\n<p>The course is designed to equip participants with fundamental knowledge related to wild mycology applied to cooking.<\/p>\n<p>Participants will learn to understand the classification of fungi and mushrooms, their characteristics as a kingdom, their original features as unprocessed foods native to the region, how to ensure their safe use, useful parts, their chemical composition, and their various culinary applications, from traditional to contemporary, as well as from harvesting to preservation.<\/p>\n<p>Finally, students will learn to distinguish the main groups, families, genus, and the most well-known species found in their immediate surroundings, using clear and accessible language applicable to the culinary field.<\/p>\n<p>This course aims to provide theoretical knowledge that is also highly applicable to different types of cuisine\u2014from health-focused to molecular and haute cuisine, etc.\u2014that are currently available.<\/p>\n<p>Adre\u00e7at principalment a: cuiners i cuineres, professionals diversos del m\u00f3n de l\u2019hostaleria i la restauraci\u00f3, sommeliers, cambrers, nutricionistes i persones del \u00e0mbit educatiu i formatiu relacionats amb el sector i a persones emprenedores.<\/p>\n<p style=\"text-align: justify;\"><strong>Duration:<\/strong> 1 to 5 days<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbmailto:info@naturalwalks.com\u00a0\u00bb button_text=\u00a0\u00bb+ info\u00a0\u00bb button_alignment=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.5&Prime; 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button_text_size_phone=\u00a0\u00bb15px\u00a0\u00bb button_text_size_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb button_text_color__hover_enabled=\u00a0\u00bbon|desktop\u00a0\u00bb button_bg_color__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb button_bg_color__hover=\u00a0\u00bb#719b1b\u00a0\u00bb button_bg_enable_color__hover=\u00a0\u00bbon\u00a0\u00bb button_text_color__hover=\u00a0\u00bb#FFFFFF\u00a0\u00bb button_border_color__hover=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb button_border_color__hover_enabled=\u00a0\u00bbon|hover\u00a0\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb da_disable_devices=\u00a0\u00bboff|off|off\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb da_is_popup=\u00a0\u00bboff\u00a0\u00bb da_exit_intent=\u00a0\u00bboff\u00a0\u00bb da_has_close=\u00a0\u00bbon\u00a0\u00bb da_alt_close=\u00a0\u00bboff\u00a0\u00bb da_dark_close=\u00a0\u00bboff\u00a0\u00bb da_not_modal=\u00a0\u00bbon\u00a0\u00bb da_is_singular=\u00a0\u00bboff\u00a0\u00bb da_with_loader=\u00a0\u00bboff\u00a0\u00bb da_has_shadow=\u00a0\u00bbon\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bbrgba(17,30,0,0.8)\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb40px|30px|40px|30px|false|false\u00a0\u00bb border_radii=\u00a0\u00bbon|20px|20px|20px|20px\u00a0\u00bb border_color_all=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.5&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbMontserrat||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>All training courses are aimed at including different professional profiles related to the world of gastronomy, gastrotourism, agriculture, and various cultural disciplines that are related to natural environments from both a generic and specialized perspective, aimed at different types of audience.<\/p>\n<p>The training method is based on a holistic, dynamic and participatory approach that includes both the transmission of theoretical knowledge and reflection and practice in classroom exercises, with field trips and cooking, always using plain and understandable language.<\/p>\n<p>Each course will adapt to the environment &#8211; both natural, climatic and cultural &#8211; where the training takes place.<\/p>\n<p>All training is developed by Naturalwalks and is based on the experience of the teaching team and their specialized knowledge in their respective fields.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastrobotany SchoolGastrobotany training focuses on improving knowledge about the use of wild plant resources (plants or algae) and the world of fungi and mushrooms for their use applied to gastronomy in a broad sense.The training has a scientific basis and includes the most typical aspects of basic botany associated with knowledge of ecology, their adaptation 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