“It seemed like an opportune course within the possibilities offered in the current educational market. Participating in the course was like starting to make sense of the profession that I would like to experience … You have to live it.”

– M. Antolini –
Course Interpretation of Natural Heritage and Guiding

(March, 2019)

“A new look at nature guiding starting from the essentials.
Based on experience. Based on life.”

Course: Interpretative Nature Guiding

(February, 2019)

“Activity 100% recommended for all those who want to delve into the world of mushrooms “

– R. Bernal –
Course: Funghi and Wild Mushrooms in Montseny

(November, 2018)

“Thank you for guiding us to look and feel the diversity, complexity and beauty of Montseny Natural Park.“

– Nikoletta –

Course: Mushrooms (Montseny)

(November 2018)

“It was a great experience, learning how to interpret nature in an incomparable location, accompanied by people from different backgrounds, but all with a common interest, love of nature and learning to transmit this love. “

– P. Urgell –
Course: Interpretation of Nature and Guiding (Montseny)

(September 2018)

“It was a pleasant surprise to take this course and above all to meet the classmates and enjoy the good spirited group and vibes that were created.“

– A. Uya –
Course: Interpretation of Nature and Guiding (Montseny)

(September 2018)

“It helped me to have tools that I didn’t even know existed, but that we all have in order to direct the public and make them more sensitive to the topics, which I consider important.“

– Natalia –
Course: Interpretation of Nature and Guiding (Montseny)

(September 2018)

“This course is a perfect combination: to learn about the plants and flowers in situ and then cook them, all this at the hand of two experts each in their field and in a perfect environment for the occasion.”

– S. Álvarez –

Course: Edible Wild Plants: The union of nature, science and cuisine

(June 2018)

“I loved the activity, walking with Evarist through the field you realize the infinity of plants that we do not usually pay attention to and are edible! The best thing is that he knows how to explain it in such a way that even if you do not want to, you end up learning. Olga is a great teacher and disseminator, I love the way she explains not only the properties of the foods that we have found, but also the ‘why’, what must be done to retain them or enhance them, and all in all in a very pleasant way, and to finish it off we went into the kitchen and we prepared some very good dishes! Thank you very much for this intense and enriching weekend. “

-C. Raya-

Course: Edible Wild Plants: The union of nature, science and cuisine

(June 2018)

“For the rest of the course I have nothing bad to say, you and Olga, have a degree of exceptional professionalism and don’t doubt that if you do any other course that is of interest for me, I will do it without a doubt.“

– D. Alabau –
Course: Edible Wild Plants: The union of nature, science and cuisine

(June, 2018)

“A very practical and useful course for interpretative nature guides, I’ll use it to improve our guided visits..”

– Ane –

Interpretative Nature Guiding Course, Basque Country 

(March, 2018)

“This was a very productive activity, you learn how to observe plants in your surroundings and understand that everything follows a natural logic. The food was really good and the restaurant was exceptional. It would be interesting to do a longer course to assimilate the knowledge and to be able to know more plants, but all in all a very wide-ranging course. For the one-day option it’s a great start to find out if you like it, which in my case was really, really good, and totally recommended.”

Montseny: Course Medicinal & Edible Plants 

-S. Ramos

(November 2017)

“The guided visit with Joan from Naturalwalks is a great gift for young and older people alike to learn and enjoy the surrounding areas of the Costa Brava. A highly recommended excursion for both winter and summer, we learned stories about spectacular places”

Costa Brava

Laura

(Diciembre 2017)

“I liked it a lot, we will repeat for sure. Thanks for a pleasant morning, see you soon.”

Collserola: Course Edible Plants

R. Bosch

(September 2017)

I like to discover my surroundings, what I see everyday and don’t know how to recognize. Barbara calmly showed me nature in the middle of a noisy city. Thanks!

Girona: The natural pantry of the Jewish Quarter

(August 2017)

It was a really interesting experience to pair the wines with the botanicals and something I had never done before.

-S. Strain-

Wine Pairing with wild flowers at 50 Best Restaurants Awards

(Melbourne, April 2017)

“A holiday to repeat and to recommend to everybody who wants to spend a few days with people who are passionate about nature. We made a great group at the dining table, and in the field.”

– M. Carme –

Holiday package: Amongst wildflowers in the Catalan Pyrenees (July 2016)

“Marine tapas by kayak is a unique way to experience the Cap de Creus landscape and to enjoy the territory with all your senses. Pau and Evarist make this activity a fun, enlightening and very tasty experience.”

– Tomás Ibáñez –

Marine tapas by kayak: Cruising the savory side of the Costa Brava

(june, 2016)

“For me the most important part has been the dedication and support of trained experts in the field. The fact to be given instructions and techniques of kayaking, geography and marine fauna to complement the subject of activity, is very interesting and I recommend it to anyone who loves nature.”

– Carlos Tabares –

Marine tapas by kayak: Cruising the savory side of the Costa Brava

(june, 2016)

“I had a great time. To discover by night an environment so close and to enjoy the city under a different light, and with explanations that through nature made me reflect about life itself…It made a special experience out of what could have been just another summer night.”

– S. Ferrer –
Activity: Barcelona by Night

(June, 2015)

“I would emphasize the ability of the guides to make something seemingly ordinary, fascinating, and at the same time to explain simply the unknown details of the world of plants in their historical background.”

– Joshua Warmer –
Activity: ‘Walking Among Plants in Jewish Girona’

(August, 2015)

“The truth is that initially I wasn’t sure I would enjoy doing Ratafia (I signed up for the activity because I Evarist’s excursions were highly recommended), and after spending the day I went home very interested.“

– Isabel Martín –
Workshop: Ratafia herbs. Montseny Natural Park.

(June, 2015)

“I had a great time. To discover by night an environment so close and to enjoy the city under a different light, and with explanations that through nature made me reflect about life itself…It made a special experience out of what could have been just another summer night.”

– S. Ferrer –
Activity: Barcelona by Night

(June, 2015)