“I loved the activity, walking with Evarist through the field you realize the infinity of plants that we do not usually pay attention to and are edible! The best thing is that he knows how to explain it in such a way that even if you do not want to, you end up learning. Olga is a great teacher and disseminator, I love the way she explains not only the properties of the foods that we have found, but also the ‘why’, what must be done to retain them or enhance them, and all in all in a very pleasant way, and to finish it off we went into the kitchen and we prepared some very good dishes! Thank you very much for this intense and enriching weekend. “
-C. Raya-
Course: Edible Wild Plants: The union of nature, science and cuisine
(June 2018)